Recipe courtesy of Michele Urvater
Olive Paste
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 395
- Total Fat
- 44
- Saturated Fat
- 6
- Carbohydrates
- 1
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 369
Ingredients
10 ounces pitted Kalamata or green olives
4 cloves garlic, chopped
2 1/4 cups olive oil
1 tablespoon lemon juice
Salt and pepper
Directions
- In a food processor process olives with garlic until chopped. Add olive oil, lemon juice, 1/2 teaspoon salt and puree again. Transfer to a jar, cover with oil and keep refrigerated or frozen for a couple of weeks.