Recipe courtesy of Olympia Dukakis
Olympia Dukakis' Greek Salad
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 92
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 7
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 3
- Cholesterol
- 13
- Sodium
- 184
- Total: 15 min
- Prep: 15 min
Ingredients
6 cups roughly chopped iceberg lettuce
3 to 4 medium ripe tomatoes, quartered
1 large green bell pepper, cut in strips
1 cucumber, peeled, seeded, and cut in strips
3/4 cup crumbled feta cheese
1/2 cup celery, chopped
1/3 cup kalamata olives
Olive oil
Red wine vinegar
Directions
- In a large-size serving bowl, combine all ingredients except oil and vinegar. Cover and chill until ready to serve. To serve, toss salad with oil and vinegar to taste.;