Greek Salad
- Level: Easy
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Calories
- 147 calorie
- Total Fat
- 13.5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 0 milligrams
- Sodium
- 490 milligrams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 2 grams
- Protein
- 2 grams
- Sugar
- 3 grams
- Total: 10 min
- Prep: 10 min
Directions
- Toss 3 quartered tomatoes, some fresh oregano, 2 tablespoons capers (with 3 tablespoons of the liquid), 1 tablespoon sliced pickled peppers (with 1 tablespoon of the liquid), 3 tablespoons olive oil, and salt and pepper. Toss in watercress, sliced scallions and pitted Greek olives.