Recipe courtesy of Curtis Aikens
Orange and Jicama Salad
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 139
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 34
- Dietary Fiber
- 12
- Sugar
- 18
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 701
- Total: 1 hr 10 min
- Prep: 1 hr 10 min
Ingredients
1 jicama, peeled, sliced, julienned
3 oranges, supremed
1 small red onion, diced
1 jalapeno pepper, stemmed, seeded, chopped fine (wear rubber gloves)
1 tablespoon honey
2 tablespoons chopped cilantro
Salt and pepper to taste
Directions
- Combine all ingredients. Refrigerate for 1 hour.