Orange-Cloved Hot Cider with Brandy
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 317
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 62
- Dietary Fiber
- 2
- Sugar
- 51
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 23
- Total: 10 min
- Active: 10 min
Ingredients
1/2 gallon fresh apple cider
20 whole cloves
1 navel orange
One 1-inch piece fresh ginger, sliced
1 cinnamon stick
1/2 cup brandy, bourbon or rum
Directions
- Heat the cider in a large saucepan or Dutch oven over low heat. Insert the cloves in the orange, spaced a little apart. Add the orange to the cider, along with the ginger and cinnamon. Bring to a boil, then remove from the heat and add the brandy.