Orange Creamsicles
- Level: Easy
- Yield: s: 6 popsicles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 270
- Total Fat
- 15
- Saturated Fat
- 9
- Carbohydrates
- 35
- Dietary Fiber
- 2
- Sugar
- 33
- Protein
- 3
- Cholesterol
- 54
- Sodium
- 31
- Total: 12 hr 15 min
- Prep: 15 min
- Inactive: 12 hr
Ingredients
1 cup cream
2 egg whites* (See Disclaimer)
1/2 cup honey
1 teaspoon vanilla extract
Juice of 3 oranges (1 cup orange juice)
Zest of 1 orange
Directions
- In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
- In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
- Combine the egg whites mixture to the cream and add the orange juice and orange zest.
- Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.