Orange Grand Marnier Sauce for Nian Gao
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 309
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 44
- Dietary Fiber
- 7
- Sugar
- 35
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 2
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
1 cup fresh orange juice
1/2 tablespoon minced ginger
4 oranges, broken into segments
1/2 cup Grand Marnier
Directions
- In a non-reactive saute pan, add juice and ginger and bring to a boil. Reduce by 50 percent. Add segments and Grand Marnier. Serve warm on top of steamed nian gao.