Recipe courtesy of The Bunnery Bakery and Restaurant
OSM Waffle
- Level: Easy
- Yield: 4 to 6 waffles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 1058
- Total Fat
- 52
- Saturated Fat
- 29
- Carbohydrates
- 127
- Dietary Fiber
- 13
- Sugar
- 32
- Protein
- 28
- Cholesterol
- 245
- Sodium
- 365
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
Ingredients
4 eggs
1 quart milk
1/2 cup packed light brown sugar
3 cups whole-wheat flour
1/2 cup oats
1/3 cup millet
1/3 cup sunflower seeds
3/4 cup all-purpose flour
1/3 cup cracked wheat
1 tablespoon baking powder
1 cup melted butter
Directions
Special equipment:
waffle iron- In a medium bowl, mix the eggs, milk, and brown sugar. Add the whole-wheat flour, oats, millet, sunflower seeds, all-purpose flour, cracked wheat, and baking powder. Mix until smooth. Add the melted butter and mix for about 5 minutes. Pour 1 cup of the mixture onto a preheated waffle iron. Cook until the waffle is cooked through, about 3 minutes. Repeat with remaining batter.