Oven Fried Chicken
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 853
- Total Fat
- 55
- Saturated Fat
- 19
- Carbohydrates
- 24
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 61
- Cholesterol
- 288
- Sodium
- 277
- Total: 1 hr 15 min
- Prep: 40 min
- Cook: 35 min
Ingredients
6 tablespoons butter
2 chickens, cut into 8 pieces each
1 1/2 cups flour
1 teaspoon cayenne pepper
2 teaspoons garlic salt
2 teaspoons oregano
2 eggs
1/2 cup dried bread crumbs
Directions
- Preheat oven to 375 degrees. Melt butter in 2 x 9 x 13 inch baking dish. In a shallow bowl combine flour, cayenne, garlic salt and oregano. In another shallow bowl beat eggs. Dip chicken into flour mixture, then dip in chicken into egg. Roll chicken in bread crumbs. Place chicken in dish and turn to coat with butter. Bake for 30 35 minutes. Rotate after 15 minutes. Serve hot or at room temperature.