Recipe courtesy of Island Frydays
Oxtail
- Level: Easy
- Yield: 4 servings
- Total: 3 hr 40 min
- Active: 30 min
Ingredients
5 pounds oxtails
3 ounces soy sauce
2 tablespoons browning
2 tablespoons jerk rub
2 tablespoons paprika
1 tablespoon all-purpose seasoning
1 tablespoon steak seasoning, such as Beef it up!
4 cloves garlic, chopped
4 green onions, chopped
3 ounces fresh ginger, chopped
1/2 onion, chopped
1/2 Scotch bonnet pepper, seeds removed, chopped
Salt and ground black pepper
Directions
- In a Dutch oven place oxtails with soy sauce, browning, jerk rub, paprika, all-purpose seasoning and steak seasoning. Rub seasoning all over the oxtails.
- Add the garlic, green onions, ginger, onion and Scotch bonnet with 3 ounces water and brown the oxtails on medium heat until center bones turn brown.
- Cover the oxtails with water and bring to a boil. Reduce heat to medium. Continue to cook, adding more water as it evaporates, until oxtails are tender, about 3 hours. Season to taste.