Recipe courtesy of Lynn Crawford
Oyster Caesar Shooters
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 93
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 14
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 6
- Cholesterol
- 25
- Sodium
- 432
- Total: 10 min
- Prep: 10 min
Ingredients
2 cups clam-tomato juice, such as Clamato
1 tablespoon freshly grated horseradish
1 teaspoon hot pepper sauce
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
Freshly ground black pepper
6 oysters, shucked
3 small celery hearts with leaves, cut in half
Directions
- In a large pitcher, combine the clam-tomato juice, horseradish, hot sauce, lemon juice and Worcestershire sauce. Season with the celery salt and pepper. Pour the liquid into 6 tall shot glasses, leaving room to add 1 oyster to each glass. Garnish each glass with a celery stick.
- Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.