Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Oyster Shooters
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 46
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 5
- Cholesterol
- 25
- Sodium
- 173
Ingredients
1/2 cup Spicy Cocktail Salsa (recipe below), or bottled cocktail sauce
2 teaspoons freshly grated horseradish
8 fresh, shucked oysters, cut into 3/4 inch pieces if very large
Directions
- In a glass bowl, mix the salsa and the horseradish together. (If you are using bottled cocktail sauce, add the juice of 1 lime.) Place a teaspoon of the salsa in the bottom of each of 8 chilled shot glasses, top with an oyster, and spoon another tablespoon of the sauce on the top. Serve at once.