Oysters with Lime and Ginger Mignonette
- Yield: 2 or 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 216
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 22
- Cholesterol
- 163
- Sodium
- 638
- Total: 10 min
- Prep: 10 min
Ingredients
12 oysters on the half shell
3 cups kosher salt
1/2 cup freshly squeezed lime juice
1/4 cup shallots, brunoise
1/4 cup yellow pepper, brunoise
1 teaspoon cilantro, chopped
1 teaspoon ginger, chopped
Cracked black pepper
2 tablespoons wasabi tobbiko caviar, for garnish
Directions
- Place the oysters on a plate covered in coarse salt. In a bowl, combine lime juice, shallots, yellow pepper, cilantro and ginger and mix well. Season with cracked black pepper. Place a tablespoon on each oyster. Garnish each oyster with a dollop of wasabi caviar.