Recipe courtesy of Lynn Crawford
Oysters with Orange and Ginger Mignonette
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 53
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 25
- Sodium
- 179
- Total: 10 min
- Prep: 10 min
Ingredients
1 orange, segmented and cut into 1-inch dice, with reserved juice
1/4 teaspoon peeled and grated fresh ginger
1 tablespoon rice wine vinegar
1 teaspoon finely chopped fresh cilantro
1 scallion, finely chopped
Salt and freshly ground black pepper
6 oysters, shucked and on the half shell
Directions
- In a small mixing bowl, whisk together the orange pieces, orange juice, ginger, rice wine vinegar, cilantro and scallion. Season with salt and pepper. Spoon the mignonette over each of the shucked oysters and serve.