Ingredients
5 ea. packages raw ramen noodles, original flavor, broken up in to 1" chunks (reserve seasoning packs)
4½ cups chicken meat, cooked, diced 1/2"
1 cup green onion, sliced 1/8"
2 cups carrot, julienne 1/8"
6 cups green grapes, whole, stemmed
1½ packed gallon green cabbage, shredded 1/4"-1/8"
1 cup sliced almonds, toasted
¼ cup sesame seeds, toasted
Ramen Dressing:
5 each seasoning packets from ramen
1¼ cups white wine vinegar
2 Tbsp. sesame oil
1 cup salad oil
1¼ cups sugar
1 Tbsp Kosher salt
¼ tsp. crushed red pepper flakes
Directions
- Place all dry mix ingredients in a clean container; label, date, initial and refrigerate until needed. In a stainless bowl, whisk together dressing ingredients until sugar is dissolved. Pour dressing over salad and toss to coat. Place in a clean container; label, date, initial and refrigerate for 1 hour before serving.