Recipe courtesy of Linda Hacker
Pale Ale Sabayon
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 133
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 18
- Dietary Fiber
- 0
- Sugar
- 17
- Protein
- 3
- Cholesterol
- 183
- Sodium
- 9
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
5 egg yolks
1/2 cup pale ale
1/3 cup sugar
1/2 teaspoon vanilla extract
Directions
- Whisk yolks, ale, sugar and vanilla in mixing bowl. Over a double boiler, whisk and cook the mixture over simmering water until thick. Chill and then serve.