Recipe courtesy of Barcito
Pan con Burrata
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 252
- Total Fat
- 13
- Saturated Fat
- 6
- Carbohydrates
- 25
- Dietary Fiber
- 2
- Sugar
- 17
- Protein
- 9
- Cholesterol
- 29
- Sodium
- 479
- Total: 30 min
- Active: 10 min
Ingredients
2 1/4 cups chopped tomatoes
3/4 cup red wine vinegar
1/3 cup minced shallots
1/4 cup minced red onion
1/4 cup sugar
Salt
4 baguette slices, about 3/4-inch thick, lightly toasted
4 slices burrata cheese, about 1/2-inch thick
Olive oil
Sea salt and fresh cracked pepper
Directions
- For the marmalade: Heat a large skillet over medium heat. Add the tomatoes, vinegar, shallots, onions, sugar and salt to taste. Cook until almost all the moisture has been cooked out, making sure to stir continuously.
- Schmere tomato marmalade on the toasted baguette slices. Top each with a slice of burrata. Drizzle each with olive oil and sprinkle over sea salt and cracked pepper.
Cook’s Note
Use any leftover tomato marmalade on sandwiches