Pan Con Tomate (Tomato and Garlic Rubbed Toast)
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 252
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 43
- Dietary Fiber
- 4
- Sugar
- 7
- Protein
- 9
- Cholesterol
- 0
- Sodium
- 411
Ingredients
1 large loaf crusty peasant or country bread
olive oil for brushing the bread
4 large cloves garlic, cut in half
3 large tomatoes
Fleur de sel or coarse salt if desired
Directions
- Pre-heat oven broiler. Slice bread into thick slices, generously brush them with olive oil and place them on a cookie sheet. Place bread under broiler and toast until golden.
- Cut tomatoes in half. Cut each garlic clove in half and rub each bread slice with the cut side of a garlic clove. Rub toast with tomatoes, squeezing slightly to distribute juice and seeds evenly on bread. Sprinkle with fleur de sel or coarse salt and serve immediately.