Recipe courtesy of St. Francis
Pancake Batter
- Level: Easy
- Yield: 30 pancakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 267
- Total Fat
- 8
- Saturated Fat
- 2
- Carbohydrates
- 40
- Dietary Fiber
- 1
- Sugar
- 8
- Protein
- 9
- Cholesterol
- 41
- Sodium
- 688
- Total: 10 min
- Prep: 10 min
Ingredients
10 cups all-purpose flour
1/2 cup sugar
3 tablespoons baking powder
3 tablespoons baking soda
1 teaspoon kosher salt
12 cups buttermilk
7 eggs
3/4 cup olive oil
Directions
- Combine the flour, sugar, baking powder, baking soda and kosher salt in a mixing bowl. In another mixing bowl whisk together the buttermilk and eggs. Combine the two mixtures and whisk until smooth, some small lumps are acceptable. Then whisk in the olive oil.
- Keep refrigerated until ready for use.