Recipe courtesy of Monsu
Panna Cotta (Cooked Cream)
- Level: Intermediate
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 367
- Total Fat
- 31
- Saturated Fat
- 18
- Carbohydrates
- 20
- Dietary Fiber
- 0
- Sugar
- 19
- Protein
- 4
- Cholesterol
- 109
- Sodium
- 65
- Total: 8 hr 20 min
- Prep: 10 min
- Inactive: 8 hr
- Cook: 10 min
Ingredients
1 quart heavy cream
3/4 cup sugar
2 teaspoons almond extract
Pinch salt
1 whole vanilla bean
5 sheets gelatin
1/4 cup orange marmalade
1/4 cup toasted almonds, crushed
Directions
- In heavy-bottomed saucepan, heat the cream slowly. Add the sugar, almond extract, salt and vanilla bean. Stir well and put aside.
- Bloom the gelatin sheets in cold water until soft, 5 to 10 minutes. Wring gently to removed excess water, and then add to the heated cream and stir well. Pour into a large loaf pan and chill overnight.
- Unmold on a large plate and garnish with the orange marmalade and toasted almonds.