Recipe courtesy of David Rosengarten
Papaya-Tomatillo Salsa
- Yield: Makes about 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 257
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 34
- Dietary Fiber
- 6
- Sugar
- 23
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 825
- Total: 42 min
- Prep: 12 min
- Cook: 30 min
Ingredients
1 large papaya, peeled, seeded and diced
3 tomatillos, husks removed, diced
1/4 cup diced red pepper
1/4 cup diced scallion
1 garlic clove, minced
2 serrano chiles, minced
1/4 cup fresh squeezed lime juice
3 tablespoons olive oil
Salt
3 tablespoons chopped cilantro
Directions
- Combine ingredients in a bowl and toss. Cover and refrigerate 30 minutes before serving for flavors to me;