Recipe courtesy of B. Smith
Paprika Roasted Potatoes
- Yield: 4 cups--4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 238
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 27
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 301
Ingredients
4 cups red bliss potatoes, unpeeled, scrubbed, and cut into 1-inch cubes
1/4 cup olive oil
1 tablespoon chopped fresh rosemary, or 1 1/2 teaspoons crushed dried
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Directions
- Combine all the ingredients in a large roasting pan and toss thoroughly to coat the potatoes with the seasonings. Cover with plastic wrap and let marinate for 30 minutes. Meanwhile, preheat the oven to 350 degrees F. Uncover the pan and roast the potatoes for 35 to 40 minutes, until they are golden and crisp. Serve immediately.;