Recipe courtesy of Donna Hay
Parcha Sorbet the Horned Dorset Primavera (Passion Fruit Sorbet)
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 343
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 86
- Dietary Fiber
- 12
- Sugar
- 70
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 34
Ingredients
2 cups fresh passion fruit pulp or frozen pulp, thawed (available at Hispanic markets)
1/3 cup fresh lime juice, or to taste
1 cup plus 2 tablespoons sugar
2 teaspoons Cointreau
Directions
- In a food processor puree the passion fruit pulp, the lime juice, the sugar, and Cointreau. Freeze in a shallow pan, scraping periodically to keep fluffy. Serve the sorbet in a small stemmed glasses.