Pargiyot Three Ways
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 454
- Total Fat
- 41
- Saturated Fat
- 3
- Carbohydrates
- 22
- Dietary Fiber
- 5
- Sugar
- 9
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 697
- Total: 4 hr 20 min
- Prep: 10 min
- Inactive: 4 hr
- Cook: 10 min
Ingredients
Onion Marinade:
1 1/2 cup roughly chopped onion
1 cup roughly chopped fresh parsley
Juice of 2 lemons
1/4 cup canola oil
1 garlic clove
1 tablespoon kosher salt
Harissa Marinade:
1 1/2 cup roughly chopped onion
1/4 cup canola oil
1/4 cup harissa
3 tablespoons lemon juice
1 1/2 teaspoons kosher salt
Amba Marinade:
1 1/2 cup roughly chopped onion
1 cup amba puree (see Cook's Note)
1/4 cup canola oil
1/2 teaspoon kosher salt
2 tablespoons water
Directions
- For any of the marinades: Combine all the ingredients in a blender and puree until the mixture is smooth and about as thick as a milkshake. You may need to add a couple of tablespoons of water to thin the mixture. Toss 2 pounds skinless, boneless chicken thighs cut into 1-inch chunks with the marinade and seal in a zip-top bag. Marinate in the refrigerator for at least 4 hours or up to 2 days. When ready to grill, wipe off the excess marinade, thread the chicken pieces on skewers, and grill directly over hot coals, turning every few minutes, until the chicken has lightly charred on the exterior and is cooked through, about 8 minutes total.
- Photograph copyright © 2015 by Michael Persico
Cook’s Note
Amba is green mango that has been pickled with fenugreek, turmeric, garlic, and about a hundred other things, depending on the style you buy (in a jar). Indian amba is usually chunky and spicy-more relish than sauce and used like a chutney. The Arabic version is smoother and a little viscous from the fenugreek. Amba came to Israel via Iraq but, like fiery Yemenite schug, amba has become an essentially Israeli condiment, especially on falafel. Sometimes we use amba as a puree. To make it, just put a jar of chunky amba in a blender and puree until smooth. You can buy amba at specialty food stores.