Recipe courtesy of Jill Davie
Parmesan Crisps
- Level: Easy
- Yield: 16 crisps
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 146
- Total Fat
- 10
- Saturated Fat
- 6
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 13
- Cholesterol
- 25
- Sodium
- 512
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
Ingredients
4 cups Parmesan cheese, coarsely grated
Directions
- Preheat the oven to 350 degrees F. Heavily grease a cookie sheet (parchment paper is optional, but if using parchment, make sure it is heavily greased). Sprinkle the coarsely grated Parmesan cheese into a 5 inch diameter circle. Make sure there is just enough to cover the area thinly, don't over do it! Place in the oven and bake for approximately 8 minutes, or until golden brown. Remove the cheese pancakes from the sheet pan and quickly place them over a rolling pin to shape them and allow them to cool. Be extremely gentle with them...they are very brittle when cool. Repeat with remaining cheese.