Parmesan Rotini Skillet
- Level: Easy
- Yield: 8 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 420
- Total Fat
- 21
- Saturated Fat
- 9
- Carbohydrates
- 36
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 22
- Cholesterol
- 62
- Sodium
- 889
- Total: 45 min
- Prep: 25 min
- Cook: 20 min
Ingredients
1 pound Italian pork sausage links, casings removed
1 can (15 oz each) Hunt's® Tomato Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
2 cups water
½ teaspoon dried basil leaves
½ teaspoon dried oregano leaves
3 cups rotini pasta, uncooked
1 cup ricotta cheese
½ cup Kraft® Grated Parmesan Cheese, divided
½ teaspoon parsley flakes
Directions
- 1. Crumble sausage into large deep skillet; cook 8 to 10 minutes or until evenly browned, stirring frequently. Drain sausage; return to skillet.
- 2. Stir in tomato sauce, undrained tomatoes, water, basil and oregano. Bring to a boil. Add pasta; stir. Cover; simmer on medium-low heat 18 to 20 minutes or until pasta is tender, stirring occasionally.
- 3. Mix ricotta, ¼ cup Parmesan and parsley; spoon over pasta mixture, then swirl gently with spoon. Sprinkle remaining Parmesan over top.