Ingredients
1.5 oz. Captain Morgan Parrot Bay Mango Rum (25 oz. per bottle)
7 piece(s) mint leaves
0.25 oz. simple syrup
1 lime wedge
0.25 oz. club soda
1 dash(es) bitters
Directions
- Add 6 mint leaves, squeezed lime juice, simple syrup and muddle.
- Add Captain Morgan Parrot Bay Mango Rum.
- Fill with crushed ice and stir.
- Add club soda and add more crushed ice.
- Garnish with a mint leaf.
- Add bitters.
Cook’s Note
Also try Parrot Bay Mango Mojito, already mixed and always ready to serve!