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Recipe courtesy of Jim White

Pasta Salad

  • Yield: 12 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 12 servings
    Calories
    352
    Total Fat
    20
    Saturated Fat
    3
    Carbohydrates
    36
    Dietary Fiber
    4
    Sugar
    4
    Protein
    7
    Cholesterol
    0
    Sodium
    374
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Ingredients

1 pound pasta, cooked, drained

1 stalk celery, finely diced

1/2 red pepper, finely diced

1/2 yellow pepper, finely diced

1 head broccoli, finely diced

1 cup green olives

1 cup cherry tomatoes, whole

1 tablespoon Old Bay seasoning

1 tablespoon flaked garlic

Salt, pepper and thyme, to taste

1 cup olive oil (enough to cover ingredients)

1/2 cup balsamic vinegar

Directions

  1. Mix all ingredients together and serve!
Show: Gordon Elliott's Door Knock Dinners
Episode: College Cook-Off

Categories:

Broccoli Side Dish Broccoli Side Dish Pasta Salad Vegan

Let's Get Cooking!

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3 Reviews
Add Your Review

AdrianaS79

I substituted peas for broccoli, cut out about half the balsamic vinegar and olive oil as well as half the garlic and Old Bay. Also used regular tomatoes instead of cherry and black sliced olives instead of green. I substituted to use what I had on hand so this is a recipe you can definitely customize to your liking.

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