Pasta Salad with Tomatoes and Grilled Salmon
- Yield: 8 servings, 1/2 cup each
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 450
- Total Fat
- 18
- Saturated Fat
- 4
- Carbohydrates
- 41
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 30
- Cholesterol
- 62
- Sodium
- 77
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
12 oz. whole grain penne pasta
1 roasted red pepper, peeled and diced
2 roasted yellow peppers, peeled and diced
1 pint cherry tomatoes, halved, yellow if possible
2 medium tomatoes, seeded and diced
1 large cucumber, seeded and diced
1 Tbsp. olive oil
3 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend, divided
3 Tbsp. lemon juice
2 Tbsp. low sodium chicken broth
8 (4 oz.) salmon fillets
Directions
- 1. Cook pasta according to package directions. Set aside.
- 2. Combine olive oil, 2 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend, lemon juice and broth in a large bowl. Add prepared vegetables and pasta, toss well and chill.
- 3. When ready to serve, brush salmon fillets with a little olive oil and sprinkle with 1 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend.
- 4. Grill fillets 3 - 4 minutes per side on medium heat. Serve hot with pasta salad.