Recipe courtesy of David Rocco
Patate al Forno: Baked Potatoes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 378
- Total Fat
- 27
- Saturated Fat
- 4
- Carbohydrates
- 31
- Dietary Fiber
- 5
- Sugar
- 1
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 470
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
Ingredients
1 1/2 pounds potatoes, peeled, thinly sliced
4 fresh basil leaves, chopped
4 fresh sage leaves, chopped
1 sprig rosemary, chopped
2 cloves garlic, chopped
Salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
Directions
- Preheat oven to 400 degrees F. Put the potatoes in a roasting pan and sprinkle with the basil, sage, rosemary and garlic. Season with salt and pepper, to taste. Drizzle extra-virgin olive oil on the potatoes, put the roasting pan in the oven and bake until golden brown and tender, approximately 45 minutes.