Recipe courtesy of Wolfgang Puck
Pate Sucre
- Yield: Makes 1 1/2 pounds or 2 (9-inc
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 267
- Total Fat
- 17
- Saturated Fat
- 10
- Carbohydrates
- 26
- Dietary Fiber
- 0
- Sugar
- 6
- Protein
- 3
- Cholesterol
- 68
- Sodium
- 4
Ingredients
2 1/3 cups cake or pastry flour
1/3 cup sugar
1/2 pound (2 sticks) unsalted butter, chilled, cut into small pieces
2 egg yolks
1 or 2 tablespoons heavy cream
Directions
- In a food processor fitted with the steel blade, combine the flour and sugar. Add the butter and process until the texture resembles fine meal.
- In a small bowl, whisk together the yolks and 1 tablespoon of the cream. Scrape into the machine and process until a ball begins to form, using the additional tablespoon of cream, if necessary. Remove the dough from the machine, and on a lightly floured surface, press down into a circle.
- Wrap in plastic wrap and refrigerate for at least 1 hour.