Fresh Fruit Sangria
- Level: Easy
- Yield: 15 to 20 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 96
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 7
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 4
- Total: 4 hr 10 min (includes refrigeration time)
- Active: 10 min
Ingredients
2 bottles red wine
1/4 cup brandy
1/4 cup pomegranate juice
1/4 cup pomegranate seeds
1 apple, cored and diced
1 orange, sliced
1 pear, cored and diced
Lemon-lime soda, such as Sprite, to top off
Directions
- In a pitcher, combine the red wine, brandy, pomegranate juice, pomegranate seeds, apple, orange and pear. Stir, and refrigerate for at least 4 hours or up to overnight.
- To serve, pour into glasses with a little of the fruit, and top off with soda.