Passion Fruit Sangria
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 793
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 94
- Dietary Fiber
- 5
- Sugar
- 74
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 57
- Total: 3 hr
- Prep: 3 hr
Ingredients
2 bottles dry white wine
3/4 cup brandy
1/2 cup triple sec
3/4 cup simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool)
3/4 cup passion fruit puree
3 oranges, sliced into thin rounds
3 green apples, cored and sliced thin
2 lemons, sliced into thin rounds
Directions
- Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.