Grown Up Chocolate Fondue
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 381
- Total Fat
- 24
- Saturated Fat
- 14
- Carbohydrates
- 43
- Dietary Fiber
- 3
- Sugar
- 35
- Protein
- 4
- Cholesterol
- 22
- Sodium
- 44
- Total: 15 min
- Active: 15 min
Ingredients
1 1/4 cups half-and-half
12 ounces semisweet chocolate, chopped
2 tablespoons raspberry liqueur
2 teaspoons vanilla extract
For serving: fresh fruit such as strawberries and bananas, pound cake, angel food cake, brownie bites and coconut macaroons
Directions
Special equipment:
a fondue pot, optional- Bring the half-and-half to a simmer in a fondue pot or small saucepan. Add the chocolate and stir until completely melted. Stir in the raspberry liqueur and vanilla.
- If using a fondue pot, place in on the fondue burner. Otherwise, simply bring the saucepan to the table (the chocolate will remain at a dipping consistency for over an hour).
- Serve with an assortment of dippers such as strawberries, bananas, pound cake, angel food cake, brownie bites and coconut macaroons.