Broccoli Pasta Slaw
- Level: Easy
- Yield: 3 to 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 635
- Total Fat
- 27
- Saturated Fat
- 3
- Carbohydrates
- 87
- Dietary Fiber
- 10
- Sugar
- 30
- Protein
- 18
- Cholesterol
- 7
- Sodium
- 669
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1/2 pound bow tie pasta, cooked and cooled
1 (16-ounce) bag shredded broccoli slaw
1 cup slivered almonds
1 cup dried cranberries
1/2 cup lowfat plain yogurt
1/4 cup mayonnaise
3 tablespoons cider vinegar
1 tablespoon sugar
1/4 teaspoon cayenne
Salt and freshly ground black pepper
Directions
- Cook pasta in boiling salted water until al dente. Cool.
- Add pasta, broccoli slaw, slivered almonds and dried cranberries to a large bowl. In a separate bowl, whisk together yogurt, mayonnaise, cider vinegar, sugar, cayenne, and salt and pepper. Add the dressing to the broccoli and stir to combine. Season with salt and pepper.