Recipe courtesy of Kathleen Daelemans
Broccoli Slaw
- Level: Easy
- Yield: 4 (1-cup) servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 65 calorie
- Total Fat
- 3.9 grams
- Saturated Fat
- 0.5 grams
- Carbohydrates
- 6.2 grams
- Dietary Fiber
- 0.1 grams
- Protein
- 2.4 grams
- Total: 30 min
- Prep: 10 min
- Inactive: 20 min
Ingredients
1/3 cup orange juice, about 1/2 an orange
1/3 cup rice vinegar
2 teaspoons minced shallot
Coarse salt
1 tablespoon dark sesame oil
1 tablespoon grated ginger
1 teaspoon Coleman's mustard
1 (10 ounce) bag broccoli slaw
Directions
- Combine orange juice, vinegar and shallots in bowl you'll be serving slaw in. Add good pinch of salt. Let stand 5 to 20 minutes, as long as you can. Whisk in sesame oil, ginger and mustard. Taste and adjust seasonings. Add broccoli slaw to bowl, toss to combine. Taste once more. Serve immediately.