Coconut Hot Chocolate
- Level: Easy
- Yield: 2 to 4 servings
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
3 cups milk
1 cup heavy cream
1 1/2 teaspoons coconut extract
6 ounces white chocolate, chopped
Coconut liqueur
Whipped topping, for garnish
Shaved dark chocolate for garnish
Shredded sweetened coconut, for garnish
Directions
- Bring the milk, cream, and coconut extract to a boil in a medium saucepan over medium heat. Reduce the heat to low and stir in the chocolate. Whisk until smooth and pour into mugs. Stir in coconut liqueur, to taste. Garnish with whipped topping, shaved dark chocolate, and shredded coconut.