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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Cardamom White Hot Chocolate

  • Level: Easy
  • Yield: 4 cups of white hot chocolate
  • Total: 15 min
  • Active: 15 min
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Directions

  1. Heat 1 quart half-and-half and 1 teaspoon ground cardamom in a medium saucepan until steaming, about 8 minutes (do not simmer). Stir in 8 ounces chopped white chocolate until melted. Pour into 4 mugs and top with mini marshmallows and more cardamom.

Photograph by Ralph Smith

Categories:

Hot Chocolate Christmas White Chocolate

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