Cookies and Cream Ice Cream Bars
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 579
- Total Fat
- 35
- Saturated Fat
- 20
- Carbohydrates
- 63
- Dietary Fiber
- 1
- Sugar
- 20
- Protein
- 7
- Cholesterol
- 107
- Sodium
- 302
- Total: 3 hr 15 min
- Prep: 15 min
- Inactive: 3 hr
Ingredients
20 cookies and cream cookies
3 tablespoons butter, melted
4 cups cookie dough cream ice cream, softened
1/4 cup caramel ice cream topping
2 cups thawed whipped topping
Shaved semi-sweet chocolate, for garnish
Directions
- Double line a 9-inch square baking pan with foil, leaving 2 handles extended over the sides.
- Pulse the cookies in a food processor until fine. Toss the cookies and butter in a medium bowl. Firmly press the cookie crumbs into the bottom of the prepared pan.
- Carefully spread the softened ice cream across the crust. Drizzle with the caramel and top with the whipped topping. Sprinkle with a dusting of shaved chocolate. Place in the freezer for 3 hours to firm up.
- Slice into bars to serve.