Creole Potato Salad
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 394
- Total Fat
- 23
- Saturated Fat
- 3
- Carbohydrates
- 43
- Dietary Fiber
- 6
- Sugar
- 6
- Protein
- 6
- Cholesterol
- 11
- Sodium
- 788
- Total: 35 min
- Prep: 15 min
- Inactive: 10 min
- Cook: 10 min
Ingredients
3 pounds red potatoes, scrubbed well and cubed
3/4 cup mayonnaise
1/2 cup Creole mustard (recommended: Zatarains)
2 tablespoons apple cider vinegar
1 teaspoon sugar
Salt and freshly ground black pepper
1 small Vidalia onion, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
Directions
- Place the cubed potatoes in a large pot of cold salted water. Bring to a boil. Cook potatoes until they are fork tender. Drain in a colander and let cool.
- In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper.
- Once cool, add potatoes to a large bowl. Add chopped onions, celery, and garlic. Pour the dressing over the potatoes and mix well. Season with salt and pepper, if needed.