Gina's Chocolate Chip Cookie Surprise
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1605
- Total Fat
- 109
- Saturated Fat
- 54
- Carbohydrates
- 150
- Dietary Fiber
- 7
- Sugar
- 103
- Protein
- 23
- Cholesterol
- 215
- Sodium
- 352
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
Cookies:
2 sticks unsalted butter, softened to room temperature
1 cup dark brown sugar
1/2 cup granulated sugar
2 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon table salt
2 eggs
2 teaspoons vanilla extract
1 1/2 cups semisweet chocolate mini morsel chips
Filling:
1 1/2 cups creamy peanut butter
2 sticks unsalted butter, softened to room temperature
1 2/3 cups confectioners' sugar
Directions
- Preheat the oven to 350 degrees F.
- Add butter and both sugars to a stand mixer fitted with a paddle attachment. Cream until light and fluffy.
- While the butter is creaming, whisk together the flour, baking soda, and the salt in a medium-sized bowl.
- Add the eggs, and the vanilla to the butter and sugar mixture. Once the eggs and vanilla are added and smooth, add the dry ingredients in 1/2 cup increments until just incorporated. Scrape down the sides of the mixing bowl with a rubber spatula, making sure everything is mixed together evenly. Stir in the chocolate chips.
- Drop heaping tablespoons of cookie batter onto 2 sheet trays lined with parchment, leaving about 2-inches of space between each cookie. Bake in the preheated oven for 13 to 15 minutes. Remove and let cool completely on the cookie sheets.
- In a large mixing bowl, beat the peanut butter until smooth. Add butter and continue beating until thoroughly mixed and smooth. Add the confectioners' sugar in 1/2 cup increments and mix until combined.
- Spread a heaping tablespoon of frosting onto the flat side of a cookie. Top with another cookie. Repeat with remaining cookies and filling. Arrange on serving dish and serve.