Gina's Quiche Tartlets
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 237 calorie
- Total Fat
- 16 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 89 milligrams
- Sodium
- 358 milligrams
- Carbohydrates
- 16 grams
- Dietary Fiber
- 1 grams
- Protein
- 8 grams
- Sugar
- 2 grams
- Total: 1 hr 10 min
- Prep: 15 min
- Inactive: 10 min
- Cook: 45 min
Ingredients
1 (14.1-ounce) box refrigerated pie dough (recommended: Pillsbury)
2 slices bacon, chopped
1/4 cup chopped green onion
1 clove garlic, minced
Kosher salt and freshly ground black pepper
2 large eggs
3/4 cup half-and-half
2 ounces goat cheese, crumbled
Directions
- Preheat the oven to 400 degrees F. Spray 6 (4 1/2-inch) tartlet pans with nonstick spray.
- Roll out the pie dough. Using a 5-inch round cutter, punch out 6 circles of dough.
- Press each dough round into the prepared tartlet pans, making sure it covers the sides and bottoms. Bake until golden, 15 to 18 minutes. Remove and let cool slightly.
- Start on the filling while the crust is baking. Add the bacon to a medium saute pan over medium heat and cook until crisp. Add the green onions and garlic and saute until soft, 1 to 2 more minutes. Season with salt and pepper and remove from heat to cool.
- Lower the oven to 350 degrees F.
- Whisk together the eggs and half-and-half, and then stir in the bacon and green onion mixture. Season with a pinch of salt and pepper. Crumble the goat cheese into the baked shells.
- Ladle the mixture into the baked tartlet shells. Place the tartlet shells on a sheet tray (to catch drips) and bake until golden and cooked through, about 25 minutes.