Grilled Steak Fries
- Level: Easy
- Yield: 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 497
- Total Fat
- 29
- Saturated Fat
- 4
- Carbohydrates
- 55
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 7
- Cholesterol
- 9
- Sodium
- 790
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
Ingredients
4 large russet potatoes, well scrubbed
1/4 cup olive oil
1 teaspoon Neely's dry rub
Kosher salt and freshly ground black pepper
Creole Dipping Sauce, recipe follows
Creole Dipping Sauce:
3 tablespoons Creole mustard
1/2 cup mayonnaise
Dash hot sauce
Directions
- Preheat the grill to medium heat.
- Add the potatoes to a large pot of cold water. Bring potatoes to a boil over medium heat, then reduce the heat and simmer until the potatoes are just slightly tender but not cooked through about 10 to 12 minutes. Drain the potatoes and dry well. Slice the potatoes into thick wedges, about 6 per potato.
- In a large bowl, whisk together the olive oil, dry rub, and salt and pepper, to taste. Add the potato wedges and toss. Grill the potatoes until golden brown and crisp all over, about 10 to 12 minutes. Transfer the potatoes to a serving bowl or platter and serve with Creole Mustard Dipping Sauce.
Creole Dipping Sauce:
- Combine all of the ingredients in a small bowl.