Homemade Applesauce
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 223 calorie
- Total Fat
- 0.5 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 9 milligrams
- Carbohydrates
- 59 grams
- Dietary Fiber
- 4 grams
- Protein
- 1 grams
- Sugar
- 48 grams
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
4 Granny Smith and 4 Golden Delicious apples, peeled, cored, cut into 1/2-inch slices
1 cup apple cider or juice
1 lemon, juiced
1/4 cup light brown sugar
2 cinnamon sticks
1/4 teaspoon ground cinnamon
Dash nutmeg
Directions
- Add apples, apple cider, lemon juice, sugar, cinnamon sticks and a dash of nutmeg to a large saucepan. Bring to a boil, cover with a lid and reduce to a simmer. Let cook for 15 minutes or until apples are tender. Remove cinnamon sticks and discard.
- Mash with a potato masher, and stir in the 1/4 teaspoon ground cinnamon and dash of nutmeg. Transfer to a serving dish and serve warm.