Prev Recipe Next Recipe
Recipe courtesy of The Neelys

Memphis Sweet Potato Fries

  • Level: Easy
  • Yield: 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    130
    Total Fat
    9
    Saturated Fat
    1
    Carbohydrates
    12
    Dietary Fiber
    2
    Sugar
    5
    Protein
    1
    Cholesterol
    0
    Sodium
    131
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
Advertisement

Ingredients

4 tablespoons olive oil

1 teaspoon paprika

1 teaspoon ground cinnamon

2 sweet potatoes, peeled and cut lengthwise into 1/2-inch wide strips

1/2 teaspoon salt

2 tablespoons brown sugar

Directions

  1. Preheat oven to 425 degrees F.
  2. In a large bowl, mix together olive oil, paprika and cinnamon. Toss the potato strips into mixture, to coat well, and spread onto baking sheet in a single layer. Sprinkle with salt and brown sugar.
  3. Bake for 30 minutes, turning every 10 minutes.
Show: Down Home with the Neelys
Episode: Memphis or Bust

Categories:

Easy Side Dish Recipes Side Dish Easy Lunch Recipes Lunch American Southern Recipes Fries Sweet Potato Gluten Free Low Sodium

More from:

Make It 5 Ways: Steak

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Sweet Potato Fries

(15)

Sweet Potato Fries

(30)

Sweet Potato Fries

(80)

Sweet Potato Fries

(30)
Advertisement

52 Reviews
Add Your Review

Anonymous

Wow! Very tasty, indeed. The combination of the savoriness of the paprika with the deliciousness of the cinnamon along with the awesome combo of sweet and salty with the salt and brown sugar mixture was a winning ensemble of flavors. Make plenty because they will go fast! I cut up several smaller sweet potatoes and had an abundance of the olive oil mixture left over. Be sure not to cut them too thin because they get pretty soft in the oven. I started on 425 then lowered to 375. I increased the heat to 450 for the last two minutes. I only had to bake them for 20 minutes. Serve warm and immediately.

See All Reviews