Neelys' Peach Fool
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 262
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 44
- Dietary Fiber
- 2
- Sugar
- 42
- Protein
- 16
- Cholesterol
- 7
- Sodium
- 47
- Total: 50 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 10 min
Ingredients
1/2 cup sugar
1 teaspoon pure vanilla extract
3 large peaches, pitted and sliced into 1/2-inch-thick wedges
Juice of 1/2 lemon
1/2 teaspoon cornstarch
2 cups low-fat Greek yogurt
Directions
- Add the sugar, vanilla, peaches and lemon juice to a large saucepan over medium-high heat. Stir until the sugar begins to melt, 1 to 2 minutes. Cover, reduce the heat to medium and simmer 5 minutes.
- Meanwhile, add the cornstarch to a small bowl and mix with 1 tablespoon water. Remove the cover from the peach mixture and stir in the cornstarch. Keep stirring until thick, about 1 minute. Once the mixture is thickened, remove from the heat and allow to cool. Refrigerate until chilled, at least 30 minutes.
- To serve, layer the yogurt and peaches in a serving glass.