Neely's Spicy Sweet Potato Chips
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 275
- Total Fat
- 19
- Saturated Fat
- 3
- Carbohydrates
- 25
- Dietary Fiber
- 4
- Sugar
- 5
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 330
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
Peanut oil, for frying
2 teaspoons kosher salt
1/2 teaspoon ancho chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
3 large sweet potatoes, well scrubbed
Directions
- In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.
- In a small bowl, mix together salt, chili powder, smoked paprika, garlic powder, and black pepper.
- Using a mandoline or a sharp knife, thinly slice the sweet potatoes into 1/8-inch thick rounds. Add the sliced sweet potatoes to the hot oil and fry, in batches, until crisp and golden brown, about 3 minutes. Remove to a paper towel lined sheet tray and immediately sprinkle with the seasoning mixture. Transfer to a serving bowl and serve.