Parmesan Sour Cream Dip
- Level: Easy
- Yield: Makes 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 281
- Total Fat
- 21
- Saturated Fat
- 13
- Carbohydrates
- 9
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 15
- Cholesterol
- 52
- Sodium
- 378
- Total: 5 min
- Prep: 5 min
Ingredients
1(16-ounce) container reduced-fat sour cream
1/2 cup freshly grated Parmesan
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
Directions
- Add all the ingredients to a bowl and mix well. Serve with black pepper potato chips.
Cook’s Note
Season lightly with the salt since we are using Parmesan and it''s a salty cheese.