Tony's Chocolate Pecan Pie
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 654
- Total Fat
- 41
- Saturated Fat
- 16
- Carbohydrates
- 67
- Dietary Fiber
- 3
- Sugar
- 48
- Protein
- 6
- Cholesterol
- 115
- Sodium
- 212
- Total: 1 hr 15 min
- Prep: 15 min
- Cook: 1 hr
Ingredients
3 tablespoons butter, melted
3 eggs, beaten
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon vanilla extract
3/4 cup dark corn syrup
3 tablespoons bourbon liquor
1 1/2 cups pecan halves
1/2 cup mini milk chocolate morsels
One 9-inch unbaked pie shell
Homemade Whipped Cream, recipe follows
Homemade Whipped Cream:
1 cup heavy cream
4 tablespoons confectioners' sugar
1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F.
- Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.
- Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.
- Place on a sheet tray and bake for 50 to 60 minutes.
- When ready to serve top with a dollop of Whipped Cream.
Homemade Whipped Cream:
- Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick. Add confectioners' sugar and beat until soft peaks form, about 2 minutes. Fold in vanilla extract.