PB & J Bark
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 177
- Total Fat
- 14
- Saturated Fat
- 6
- Carbohydrates
- 7
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 6
- Cholesterol
- 38
- Sodium
- 192
- Total: 1 hr (includes chilling time)
- Active: 20 min
Ingredients
4 peanut butter pumpkins or cups, such a Reese’s
4 tablespoons unsalted butter
12 each milk chocolate nuggets, such as Hersey
Chopped peanut butter cups, peanut M&M's, and fruit gummies snacks to garnish
Directions
- Line a quarter baking sheet with parchment paper and set aside.
- Put the peanut butter pumpkins and butter in a small bowl that sits comfortably over a small saucepan filled with a couple inches of water. Bring the water to a boil and whisk until melted and completely smooth. Add the chocolate nuggets and melt until completely smooth.
- Spread the chocolate into an even layer onto a parchment lined baking sheet. Decoare with the chopped peanut butter cups, M&M's and fruit gummies and allow to set until firm in the refrigerator or freezer, about 35 minutes. Break into pieces and enjoy!
Cook’s Note
You can also melt the chocolate and butter in a microwave safe bowl in 30 second intervals stirring until smooth.